El Mariachi

 

Authentic Mexican Cuisine

CATERING (take out only)

 

Cocina Mexicana

(Traditional Cuisine From Mexico)

 
  Enchiladas (per dozen) Your choice of cheese, chicken or shredded beef. Soft corn tortillas stuffed with your choice above. Topped with red, green or mole sauce and oaxacan cheese.  
$30.00
 
  Enchiladas El Mariachi (per dozen) Corn tortillas filled with poblano peppers, cheese and mushrooms, topped with our homemade mole sauce.  
$35.00
 
  Enchiladas Rancheras (per dozen) Spinach and cheese enchiladas topped with ranchero sauce. A blend of fresh garlic, poblano peppers, tomatoes, cilantro and onions.  
$35.00
 
  Flautas (per dozen) A golden fried corn tortilla wrapped in your choice of cheese, chicken or potato.  
$30.00
 
  Tamales (per dozen) Cornmeal stuffed with your choice of jalapenos and oaxacan cheese or Chicken or pork wrapped in a corn husk and steam cooked.  
$40.00
 
  Traditional Tacos (per dozen) Your choice of carne azada (steak) pollo (chicken), Mexican chorizo or al pastor (marinated pork topped with fresh pineapple chunks). Made with soft corn tortillas & topped with cilantro and onions. Served with green salsa on the side.  
$45.00
 
  Botana El Mariachi (serves 15 people) An assorted Mexican sampler including quesadillas, mini chicken chimichangas, flautas de papa & enchiladas.  
$49.95
 
 

Fresh guacamole & chips (serves 20 people) Fresh avocado dip - an old fashioned recipe from puebla, Mexico

 
$45.00
 
 

Mariscos (Seafood) 1/2 Tray (Serves 15-30 people) $145.00

Full Tray (Serves 40-45 people) $225.00

     
  Camarones Rancheros (Jumbo shrimp sauteed with poblano peppers, tomatoes, onions, cilantro and fresh garlic).      
  Camerones Al Tequila (Jumbo shrimp sauteed in our special tequila sauce made with poblano peppers, chopped onions, garlic and tomatoes).      
  Camarones Con Mole (Jumbo shrimp simmered in our traditional mole poblano made from dried peppers, raisins, almonds and Mexican chocolate)      
  Camarones Al Chipotle (Jumbo shrimp sauteed with chipotle peppers, tomatoes, onions, garlic and cilantro)      
 

Mexican Entrees

1/2 Tray (serves 15-20 people) - $125.00

Full tray (serves 40-45 people) - $195.00

     
  Bistec A La Mexicana (Tender pieces of steak sauteed with onions, garlic, tomatoes and jalapeno peppers)      
  Bistec Encebollado (Pieces of steak sliced thin and sauteed with onions)      
  Carnitas (Marinated tender pieces of pork loin baked then golden fried, served with homemade green salsa and corn tortillas)      
  Pollo San Marco (Chicken breast sauteed with garlic, poblano peppers, mushrooms, cotija cheese & a four cream base sauce)      
  Pollo Chipotle (Chicken breast sauteed with fresh tomatoes, onions, cilantro peppers & a sour cream base sauce)      
  Pollo A La Mexicana (Chicken breast sliced & sauteed with jalapeno peppers, onions, tomatoes and fresh garlic served with corn tortillas)      
  Cochinita Pibil (Tender roast pork loin marinated in orange juice, achiote and a blend of Mexican spices, topped with red onions sauteed in a balsamic vinaigrette)      
 

Fajita Dinners (serves 15 people)

     
 

Fajitas are served in a bed of sauteed bell peppers and onions. Comes with flour tortillas, pico de gallo, fresh gucamole & sour cream.

Steak $145, Chicken $130, Shrimp $160, Vegetarian $130

Combo (Steak / Chicken) $150

     
 

Cocina Espanola (Traditional Cuisine from Spain)

1/2 Tray (serves 15-20 people) $145

Full Tray (serves 40-45 people) $225

     
  Paella Vallencia (A Spanish classic prepared with clams, mussells, shrimp, scallops, chicken, spanish sausage and yellow saffron rice)      
  Camarones Al Ajillo (Jumbo shrimp sauteed in a fresh garlic sauce. Served with Spanish saffron rice)      
  Zarzuela De Mariscos (A Spanish seafood casserole of clams, shrimp, scallops, mussels and lobster cooked in a parsley Spanish green sauce or a garlic sauce with a touch of spice. Served with Spanish saffron rice)      
  Camarones Con Arroz (A savory combination of jumbo shrimp and Spanish saffron rice)      
  Salads (serves 20 people)      
  Ensalada De Nopalitos (cactus salad) Lettuce, tomatoes, radish and baby cactus  
$30.00
 
  Ensalada De Aguacate (Avocado salad) Sliced avocado, tomatoes, onion and mixed greens  
$45.00
 
  Chips & Salsa      
  Small Order (serves 20 people)  
$30.00
 
  Large Order (serves 40 people)  
$40.00
 
  Mexican Rice 1/2 Tray (serves 20 people)   $30.00  
  Black Beans 1/2 Tray (serves 25 people)  
$30.00
 
 

Drinks Mexican Flavored Soda - $2.95 each

Cidral-apple, Mandarin, Lime, Grapefruit, Fruit Punch, Sangria, Strawberry, Mango, Tamarindo, Guava, Pineapple, Jamaica-Sorel

     
  Horchata Water ($25.00 per gallon)      
  Strawberry Water ($25.00 per gallon)      
  Desserts      
  Banana Chimichanga (per dozen)  
$45.00
 
  Cocolate Soufle (per dozen)  
$45.00
 
  Apple Filled Churros (per dozen)  
$35.00
 
  Flan  
$35.00
 
  Assorted Cakes (Turtle Cheesecake, Chocolate Confusion, Black Cherry Cheesecake, Chocolate Spoon Cake)  
$49.95
 
  Tres Leches  
$45.00